Italian sweets maker Francescato Ammon: I love Jordan

Home Panorama Italian sweets maker Francescato Ammon: I love Jordan 19-08-2014 11:46 AM Ammon News - AMMONNEWS - Khaled Safran - Italian Francesca confirmed that Italian sweets characterized on other sweets and even on the Jordanian sweets taste and shape also. Francesca expressed in an interview for "Ammon" from the Italian city of Turin, admires Jordan, and she said: I visited Jordan several times for tourism and I love Jordan People and country. She said: My dream is to do the training courses in Jordan for women interested in the work of the Italian pastries and sweets and cut-outs of chocolate. And her beginnings in the candy industry, said: My favorite hobby is pastries and sweets and I was always passionate about food and food, and a few years approached more from the world of food, through my follow up to senior Italians professors for sweets and the world and work to repeat their actions, as I continue my constantly specialized books and through training courses in specialized schools for dessert Altortat processing and forming figurative sweets melted chocolate.

Home Panorama

Italian sweets maker Francescato Ammon: I love Jordan

19-08-2014 11:46 AM

Ammon News - AMMONNEWS - Khaled Safran - Italian Francesca confirmed that Italian sweets characterized on other sweets and even on the Jordanian sweets taste and shape also.

Francesca expressed in an interview for "Ammon" from the Italian city of Turin, admires Jordan, and she said: I visited Jordan several times for tourism and I love Jordan People and country.

She said: My dream is to do the training courses in Jordan for women interested in the work of the Italian pastries and sweets and cut-outs of chocolate.

And her beginnings in the candy industry, said: My favorite hobby is pastries and sweets and I was always passionate about food and food, and a few years approached more from the world of food, through my follow up to senior Italians professors for sweets and the world and work to repeat their actions, as I continue my constantly specialized books and through training courses in specialized schools for dessert Altortat processing and forming figurative sweets melted chocolate.

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