Scattered Clouds
clouds

18 April 2024

Amman

Thursday

71.6 F

22°

Home / Sport

Chelsea beat Benfica 4-1 to reach Club World Cup quarter-finals

29-06-2025 08:52 AM


Ammon News - Chelsea beat 10-man Benfica 4-1 thanks to three late extra-time goals in an extraordinary Club World Cup last-16 match that lasted more than four hours and included a near two-hour delay for extreme weather.

Goals from Christopher Nkunku, Pedro Neto and Kiernan Dewsbury-Hall in the second half of extra time in Charlotte, North Carolina eventually saw Chelsea through to the quarter-finals.

The Premier League side had been heading for an uneventful victory, with Reece James' brilliant near-post free-kick in the 64th minute looking like the winner.

However, with just four minutes left, players were taken off the pitch due to thunderstorms in the area and, when the teams eventually returned after nearly two hours, Benfica scored with their first shot on target to take the game into extra time.

Angel di Maria, playing his final game for Benfica, converted from the penalty spot in the 94th minute after a Chelsea handball to make it 1-1.

Two yellow cards in the 96th minute and first minute of extra time saw youngster Gianluca Prestianni sent off, the latter for a late challenge on Levi Colwill.

And Chelsea made the man advantage pay eventually, as they set up a Friday quarter-final in Philadelphia against Brazil's Palmeiras. BBC




No comments

Notice
All comments are reviewed and posted only if approved.
Ammon News reserves the right to delete any comment at any time, and for any reason, and will not publish any comment containing offense or deviating from the subject at hand, or to include the names of any personalities or to stir up sectarian, sectarian or racial strife, hoping to adhere to a high level of the comments as they express The extent of the progress and culture of Ammon News' visitors, noting that the comments are expressed only by the owners.
name : *
email
show email
comment : *
Verification code : Refresh
write code :