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Ammon News - AMMONNEWS -Petra was carved into multi colored mineral laden sandstone by the Nabataeans c. 300 B.C., yet this geographically strategic region in present day Jordan generated wealth for whoever had control long before the city existed. As a center for long-haul caravans, some stretching for 700 camels, Petra was an ideal junction for the distribution of goods on their way south, west and north into the Levant, Egypt and the Eastern Mediterranean. As for security, Petra was a natural bank vault.

The massive city was carved into the red sandstone cliffs on the flanks of Jordan’s vast dry Wadi Araba. The dramatic main entrance through a long towering and narrow gorge – a Siq – was a defensive and psychological tour de force. The eyes are focused on the first building that comes into view, the impressive Al Khaznch. Popularly known as the Treasury, its purpose was more likely ceremonial – shock and awe.

Named a UNESCO World Heritage Site in 1985, chosen in 2007 as one of the New 7 Wonders of the World and discovered by Hollywood in the Indiana Jones franchise, Petra deserves its reputation as the top tourist attraction in the Hashemite Kingdom of Jordan. With an international mix of visitors, the carriage, horse, donkey and camel rides, the craft and trinket stalls, local musicians and water hawkers add a visceral caravan atmosphere to a serious archaeological site.

Petra’s dominance of the Spice Route in the Levant continued well into the Roman era when the city became the capital of the empire’s Arabian province. Although it’s not clear what use the Nabataeans meant for many structures, the Romans added obvious flourishes – an impressive theater, colonnaded market and freestanding temples. Yet if it were not for the genius of three human accomplishments, the glory of Petra would have been impossible.

Petra’s wealth and life in the Cradle of Civilization were based on wheat, sheep and water. The domestication of a wild grain and a feisty animal in prior millenniums allowed for settled life and the rise of towns. Yet all life was dependent on water, especially in regions prone to drought. The Nabataeans mastered an efficient system of dams, cisterns and water channels carved in rock that provided this desert city with a profitable surplus of water.

While Petra declined after the 5th century A.D. due to changing commercial routes and serious earthquakes, wheat, sheep, people and the need for water remained. The cuisine of Jordan’s Bedouin culture harken back to the basics of ancient settled life. Flat ash bread is still buried under the hot coals while goat, lamb and poultry may be grilled or baked in a hot sand pit. Vegetables of all types are pickled and dried fruits, nuts and cheese round out the basics.

Who knows when humans first discovered that slathering toppings on flat rounds of bread and baking them were tasty and had infinite possibilities? Among the many dozens of mezze – small plates – that dominate Jordanian cuisine, araies Iahma is a favorite among locals and visitors. Known as Bedouin Pizza, araies lahma is easy to prepare.

*Examiner